Zucchini Noodles with Avocado Pesto & Shrimp

Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips. Stop when you reach the seeds in the middle (seeds make the noodles fall apart). Place the zucchini “noodles” in a colander and toss with ½ teaspoon salt. Let drain for 15 to 30 minutes, then gently…

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Yoli’s Healthy Recipes

Eat to Nourish your body. It’s not a short term diet, it’s a long term lifestyle change. Create healthy habits, not restrictions.

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